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White pepper is a type of spice obtained from the fruits of the pepper plant. It is found in Asia, Africa, and the Americas.
Fluff white is usually white in color. It is obtained by removing the peel of the fruit after ripening.
White pepper is used for food, medicinal purposes, and as an aromatic spice.
Use in food
White pepper is used in curries, sauces, and other dishes. It is used in curries to give a special taste and aroma.
Medical purposes
White pepper has antioxidant, antibacterial, and antiviral properties. It is used to treat constipation, colds, and other medical problems.
An aromatic spice
White pepper is also used as an aromatic spice. It is used as a sprinkle on naan, chips, and other foods.
Benefits of White Pepper
Benefits of white pepper include:
Improving the immune system: White pepper contains antioxidants that help protect the body from free radicals. Free radicals can cause diseases, so it is important to avoid them.
Relieves Constipation: Peppermint has million properties. It can help reduce constipation.
Reducing colds: White pepper has anti-bacterial and anti-viral properties. It can help reduce colds, flu, and other infections.
Reducing other medical problems: White pepper contains antioxidants, antibacterial, and antiviral properties. It can help reduce inflammation, headaches, and other medical problems.
| Weight | 50gram, 25gram, 10gram |
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