Description

Turbid white is a biennial plant. Its root is white in color and 1 to 2 feet in length. Its leaves are small and green in color. Its flowers are yellow.

Turbid white is used for food, medicinal purposes, and as an aromatic spice.

Use in food

White turmeric is used in curries, sauces, and other dishes. It is used in curries to give a special taste and aroma.

Medical purposes

Turbid white contains antioxidants, antibacterial, and antiviral properties. It is used to treat constipation, colds, and other medical problems.

An aromatic spice

Turbad white is also used as an aromatic spice. It is used as a sprinkle on naan, chips, and other foods.

Benefits of Turbid White

Benefits of Turbid White include:

Improving the immune system: Turbid white contains antioxidants that help protect the body from free radicals. Free radicals can cause diseases, so it is important to avoid them.
Relieving Constipation: Turbid white has million properties. It can help reduce constipation.Reducing colds: Turbid white has antibacterial and antiviral properties. These can help reduce colds, flu, and other infections.
Reducing other medical problems: Turbid white contains antioxidants, antibacterial, and antiviral properties. It can help reduce inflammation, headaches, and other medical problems.

Additional information