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Manna is a food substance mentioned in the Hebrew Bible as being miraculously provided to the Israelites during their 40-year wandering in the wilderness after their exodus from Egypt. It is described as a “fine, flake-like thing, like hoarfrost on the ground”, having the taste of “wafers made with honey”.

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Description

The exact nature of manna remains a mystery and has been the subject of much speculation and debate. Some believe that it was a natural substance, such as a lichen or a type of tree sap, while others believe that it was a supernatural phenomenon.

Regardless of its origin, manna played a significant role in the Israelites’ story. It provided them with sustenance during a time of great hardship and helped them to survive their journey to the Promised Land. It also served as a reminder of God’s provision and care for them.

Here are some of the key characteristics of manna as described in the Bible:

  • It was a miraculous food source. Manna appeared suddenly and abundantly, providing the Israelites with nourishment when they had no other means of obtaining food.

  • It was a gift from God. The Israelites believed that manna was a gift from God, a sign of his favor and protection.

  • It was a symbol of God’s provision. Manna served as a reminder that God would always provide for his people, even in the most difficult circumstances.

  • It was a reminder of God’s covenant with Israel. Manna was given to the Israelites as a sign of the covenant between God and their ancestors.

It was a temporary provision. Manna stopped appearing once the Israelites reached the Promised Land and were able to grow their own food.

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Weight

250gram, 500gram, 1kg

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