The emblic myrobalan tree typically grows up to 10 meters tall. It has slender, branching stems with smooth, gray bark. The leaves are small, obovate-shaped, and have a smooth, glossy texture. The fruits are small, round berries that are green when unripe and turn yellow or orange when ripe.

Uses

Emblic myrobalan has a wide range of uses, including:

• Traditional medicine: Emblic myrobalan is extensively used in traditional medicine for a variety of ailments, including fever, skin diseases, and digestive problems. It is believed to have anti-inflammatory, antioxidant, and anti-microbial properties.

• Culinary: The fruits of the emblic myrobalan tree are edible and can be consumed fresh, dried, or pickled. They have a sour, astringent flavor and are often used in chutneys, pickles, and jams.

• Religious: Emblic myrobalan is a sacred plant in many cultures, including Hinduism and Buddhism. It is associated with the goddess Lakshmi and is believed to have the power to purify the soul.