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Cold sugar is a type of sugar popular in South Asia. It is known for its sugar syrup and the fragrance of sugar flowers. Iced sugar is commonly used in sweet dishes, such as halwa, sorbets, and cakes.
To prepare cold sugar, sugar is mixed with sugar flowers. Adding sugar flowers to sugar gives a pleasant aroma and taste to the sugar.
The following ingredients are commonly used to prepare cold sugar:
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Sugar flowers
Water
How to prepare cold sugar:
Put water and sugar in a large pot and cook well.
When the sugar dissolves completely in the water, add the sugar flowers.
Cook the sugar flowers for 10 to 15 minutes.
Strain the hot sugar through a cloth.
Put the cold sugar in a clean vessel and cool it.Cold sugar is a delicious and healthy sugar. The compounds present in sugarcane flowers have antioxidant properties. By using cold sugar you can give your dishes a unique taste and aroma.
Weight | 1kg, 500gram, 250gram |
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