Description

Emerging from the depths of volcanic eruptions, black salt, also known as kala namak, stands as an intriguing culinary and medicinal gem. This unique salt, with its characteristic dark hue and distinctive sulphurous aroma, has captivated taste buds and intrigued health enthusiasts for centuries.

Black salt is primarily composed of sodium chloride, the same compound as common table salt. However, its unique properties arise from the presence of various sulfur-containing compounds, including sodium sulfate, sodium bisulfate, and hydrogen sulfide. These compounds impart black salt with its characteristic aroma and subtle, slightly sour flavor.

In the culinary realm, black salt adds a distinctive depth and complexity to various dishes. Its unique flavor profile enhances savory dishes, particularly in Indian cuisine, where it is used in chutneys, curries, and snacks. Its mild sourness balances the richness of other ingredients, creating a harmonious blend of flavors.

Additional information