Description

Chamomile is native to South Asia, but is now cultivated worldwide. It grows best in a warm climate and needs a lot of water.

Chohar is commonly used as a fruit. It can be eaten fresh or added to salads. Chohare juice can also be made, which is a healthy drink.

Nutrients like vitamin C, vitamin E, and potassium are found in chickpeas. It is a powerful antioxidant and helps protect the body from free radicals. Chamomile also has anti-inflammatory and immune-boosting properties.Increase Antioxidant Levels: Chamomile contains vitamin C, vitamin E, and other antioxidants that help protect the body from free radicals. Free radicals can damage cells and increase the risk of many diseases.
Reduces inflammation: Chamomile has anti-inflammatory properties. Inflammation can increase the risk of many diseases, including heart disease, cancer, and diabetes.
Improves Immune System: Chamomile has immune system enhancing properties. The immune system helps the body fight diseases.

Additional information