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Cotton seeds, the small, black or brown seeds found within the cotton boll, are a valuable byproduct of cotton farming. Despite often being overlooked, these tiny seeds hold significant potential in various fields. Cotton seeds are primarily valued for their high oil content. The oil extracted from cotton seeds is ...
Kurchi, also known as holy basil or tulsi, is a revered herb in Hindu tradition, holding a sacred position in both culinary and medicinal practices. Its delicate leaves, adorned with a subtle purple hue, possess a fragrant aroma and a mild, peppery flavor that adds a unique touch to Indian ...
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Absinthe, often referred to as the “Green Fairy,” is a highly alcoholic beverage with a rich and complex history. Originating in Switzerland in the late 18th century, absinthe quickly gained popularity among bohemian artists and writers, who were drawn to its psychoactive effects and unique flavor. Traditionally flavored ...
Basil seeds, also known as sabja seeds or tukmaria seeds, are tiny, black seeds derived from the holy basil plant (Ocimum tenuiflorum). These unassuming seeds, often overlooked in favor of the fragrant leaves, hold a remarkable potential in both culinary and medicinal applications. Measuring just 1-2 millimeters in diameter, basil ...
Soapstone, also known as talc-schist or steatite, is a metamorphic rock composed primarily of talc, a magnesium silicate mineral. Its name derives from its soft, greasy feel, reminiscent of soap. Soapstone typically ranges in color from light green to dark gray, with some varieties exhibiting black or brownish hues. Unique ...
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