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White cumin is a type of cumin that ripens after black cumin. White cumin is sweeter and less pungent than black cumin.
Cumin can be used in a variety of ways, including:
Cumin seeds can be simply chewed and eaten.
White cumin can be added to curries, soups, or other dishes.
Cumin seeds can be used to make sauces or spices.
Cumin also has several medical benefits, including:
Cumin improves digestion.
Cumin relieves constipation.
White cumin relieves colds and flu.
White cumin helps to give warmth in winters.
Cumin cures anemia.
Cumin reduces puffiness.
Difference between white cumin and black cumin
Both white cumin and black cumin are seeds of the same plant, however, there are some important differences between the two.
White cumin is sweeter and less pungent than black cumin.
White cumin has a stronger taste than black cumin.
White cumin is used after cooking, while black cumin can be eaten raw or cooked.
White cumin is often used to make sauces or condiments, while black cumin is often added to curries, soups, or other dishes.
Weight | 250gram, 500gram, 1kg |
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