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Anjbar is a herb known for its medicinal benefits. It is found worldwide, but is most commonly used in China, Japan, and Korea.
Anjabar is a small, flowering shrub usually 1 to 2 feet (30 to 60 cm) tall.
Its leaves are long, thin and green in color.
Its flowers are small, white or pink.
Its root is long and thick and its color is brown.
Medical benefits of ginger:
Immunity: Ginger contains antioxidants and antibacterial properties that help in boosting immunity.
Digestion: Anjabar is high in fiber which helps in improving digestion and is also useful in relieving constipation.
Skin Diseases: Anjbar has antibacterial and antifungal properties that are useful in treating various skin diseases, such as rashes, itching and sores.
Inflammation: Injbar has anti-inflammatory properties that help reduce inflammation.
Diabetes: Ingebar may help lower blood sugar levels.
Cancer Prevention: Antioxidants in ginger can help prevent cancer.
Weight loss: The fiber in ginger helps curb appetite and can aid in weight loss.
Medicinal Uses of Anjabar:
Anjabar root can be used for various medicinal purposes.
Anjabar root can be boiled in water or ground and mixed with milk.
Anjabar root also extracts oil that can be massaged or applied to the skin.
In short, Anjbar is a useful herb that has many medical benefits. It can help with immunity, digestion, skin, inflammation, diabetes, cancer prevention, and weight loss. However, consuming it in excess or without consulting a doctor can prove to be harmful.
Weight | 1kg, 500gram, 250gram |
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