Description

Characteristics of Nagarmutha

Nagarmutha is a white or light brown colored root.
Nagarmutha has a sweet and aromatic taste.
Nagarmutha contains protein, fiber, and other nutrients.
Benefits of Nagarmutha

Nagarmutha has many benefits. Some popular benefits include:

Improves Digestion: Nagermutha improves digestion. It helps relieve constipation, gas, and bloating.
Reduces inflammation: Nagermotha reduces inflammation. It helps reduce pain, swelling, and inflammation.
Fights Infections: Nagarumotha fights infections. It is effective against bacteria, viruses, and fungi.

Controls Blood Sugar Levels: Nagarumotha helps in controlling blood sugar levels. It is useful for diabetic patients.
Fights Cancer: Nagaramutha fights cancer. It helps prevent the growth and spread of cancer cells.
Ways to use Nagarmutha

Nagarmutha can be used in a variety of ways, including:

Safof: Nagarmutha can be made into safof and eaten.
Oil: Nagarmutha can be made into oil and used.
Tea: Nagarumotha tea can be made.
In Foods: Nagaramutha can be added to various foods.

Additional information