Description

Sunamaki is a small and round pod with a diameter of about 1 to 2 cm. Sunamaki is brown or red in color. Sunamaki has a hard shell with a white pulp inside.

Sunamaki is a delicious and healthy legume. It is a good source of protein, fiber, and minerals. Sanamaki also contains vitamin C, vitamin E, and calcium.

Sanamaki can be used in a variety of ways. It can be eaten simply fried or boiled. Sanamaki can be added to curries, soups, or other dishes. Sanamaki can be used to make chutneys or condiments.

Benefits of Sanamaki

Sanamaki is a good source of protein.
Cinnamon is a good source of fiber.
Sanamaki contains vitamin C, vitamin E, and calcium.
Sanamaki helps in lowering cholesterol.
Sanamaki improves digestion.
Vitamin C helps prevent cancer.

Additional information