Description

Flour is a white or light brown flour.
The taste of Maida Suk is sweet and aromatic.
Flour contains protein, fiber, and other nutrients.
Benefits of Maida Suk

Maida Suk has many benefits. Some popular benefits include:

Improves Digestion: Starch improves digestion. It helps relieve constipation, gas, and bloating.
Reduces inflammation: Cinnamon reduces inflammation. It helps reduce pain, swelling, and inflammation.
Fights Infection: Honey fights infection. It is effective against bacteria, viruses, and fungi.

Controls Blood Sugar Levels: Honey helps in controlling blood sugar levels. It is useful for diabetic patients.
Fights Cancer: Medha Suk fights cancer. It helps prevent the growth and spread of cancer cells.
Ways to use flour

Flour can be used in a variety of ways, including:

In foods: Maida Suk can be added to various foods.
In tea: Maida suk can be added to tea.
Home Remedies: Maida Suk can be used in various home remedies.

Additional information