Description

Red cabbage is a small, flowering shrub that usually grows 1 to 2 feet (30 to 60 cm) tall.
Its leaves are long, thin and green in color.
Its flowers are small, red in color and fragrant.
Its seeds are red in color and have a bitter taste.
Medicinal Benefits of Red Cabbage:

Digestion: Red cabbage is high in fiber which improves digestion and is also useful in relieving constipation.
Skin Diseases: Red cabbage contains antibacterial and antifungal properties that are useful in treating various skin diseases, such as rashes, itching and sores.

Inflammation: Red cabbage contains anti-inflammatory properties that help reduce inflammation.
Diabetes: Red cabbage can help lower blood sugar levels.
Cancer: There is some research evidence of red saffron pods to help treat cancer.
Medicinal Uses of Red Cabbage:

Red cassava seeds can be used for various medicinal purposes.
A tea can be made from the seeds of red cabbage.
An oil is also extracted from the seeds of red cassava which can be massaged or applied to the skin.
Red cassava seeds can also be taken in capsule or tablet form.

In short, red cabbage is a useful herb that has many medicinal benefits. It can help with digestion, skin, inflammation, diabetes, and cancer. However, consuming it in excess or without consulting a doctor can prove to be harmful.

Medicinal Uses of Red Cabbage:

Red cabbage is used in many medicines, such as:

For the treatment of digestive disorders
For the treatment of skin diseases
To treat inflammation
For the treatment of diabetes
For the treatment of cancer
Red cabbage medicine may be available as a tablet, capsule, pod, or syrup.

Additional information