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(Zanthoxylum alatum) is a plant native to Pakistan, Afghanistan, and Iran. It is also known as the toothache plant, prickly ash, and Sichuan pepper. The leaves, bark, and fruits of the plant have been used in traditional medicine for centuries.

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Description

Traditional Uses of Jalotari

In traditional medicine, jalotari is used to treat a variety of ailments, including:

  • Toothaches: The leaves of the plant can be chewed to numb the pain of a toothache.
  • Digestive problems: The plant is also used to treat indigestion, stomach cramps, and diarrhea.
  • Rheumatism: The leaves and bark of the plant can be applied topically to relieve pain and inflammation.
  • Colds and flu: The plant is used to make a tea that can help relieve the symptoms of colds and flu.

Modern Research on Jalotari

Modern research has shown that jalotari has a number of potential health benefits. The plant has been shown to have:

  • Anti-inflammatory properties: Studies have shown that jalotari can reduce inflammation in the body. This may help to relieve pain and inflammation associated with arthritis and other inflammatory conditions.
  • Antioxidant properties: Jalotari contains antioxidants, which can help protect cells from damage. Antioxidants may help to reduce the risk of cancer, heart disease, and other chronic diseases.
  • Antimicrobial properties: Jalotari has been shown to have antimicrobial properties, which means that it can kill bacteria and viruses. This may help to protect against infections.

How to Use Jalotari

Jalotari can be used in a variety of ways. The leaves can be chewed or used to make a tea. The bark can be applied topically as a poultice. The fruits can be dried and ground into a powder, which can be added to food.

Precautions

Jalotari is generally safe to use when taken in moderation. However, it can cause some side effects, such as stomach upset and burning. Pregnant and breastfeeding women should avoid using jalotari.

Additional information

Weight

1kg, 500gram, 250gram

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