Description

Juniper berries are primarily used as a spice, particularly in European cuisine, and they are the defining ingredient in gin. They are also used to flavor liqueurs, bitters, and marinades. In some regions, juniper berries are consumed as a traditional food source or herbal remedy.

Here’s a more detailed description of juniper berries:

Appearance:

• Size: 4-12 mm in diameter
• Color: Deep blue-purple to black when ripe
• Shape: Round or slightly elongated
• Texture: Firm and slightly waxy

Aroma:

• Pungent, woody, and slightly resinous

Flavor:

• Slightly bitter-sweet, with hints of pine, citrus, and pepper

Additional information