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Ajwain Khorasani, also known as ajwain black or havin, is a type of plant known for its taste, nutrition and medicinal benefits. This plant is found in South Asia, North Africa and the Middle East.
Appearance and color of Ajwain Khorasani
Ajwain Khorasani is a small, round seed that is dark in color. It has a strong and pungent aroma.
Flavors and Nutrition of Celery Khorasani
The taste of Ajwain Khorasani is sharp and pungent. It contains nutrients like fiber, protein, and minerals. Celery can be a good source of energy and also contains antioxidants that can be beneficial for health.
Uses of Celery Khorasani
Ajwain Khorasani is a popular spice that is used in a variety of cuisines. It is used in chicken, fish, vegetable, and pulse dishes. Celery Khorasani can also be used in desserts, such as cakes, biscuits, or halwa.
Medicinal Benefits of Celery Khorasani
Ajwain Khorasani is also known for its medicinal benefits. It contains antioxidants that can help protect cells from free radicals. Celery also has anti-inflammatory properties that can help reduce inflammation.
Weight | 250gram, 500gram, 1kg |
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