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Berg Sahanjana A plant commonly known as 'deer's beard'.
This plant is famous for its leaves which are large, rounded and fleshy.
The taste of the leaves is mild and bitter. Sahanjana leaves can be used fresh or dried.
Drumstick leaves, also known as Moringa oleifera leaves, are the delicate, emerald green foliage of the Moringa oleifera tree, often revered as the “Miracle Tree” due to its remarkable nutritional profile and potential health benefits. These leaves, resembling large, rounded feathers, possess a mild, slightly bitter flavor that adds a unique dimension to various culinary creations.
Drumstick leaves are a veritable treasure trove of essential nutrients. They are an exceptional source of vitamins A, C, and E, providing essential support for immune function, vision health, and collagen production. Their mineral content boasts calcium, iron, and potassium, crucial for bone health, blood oxygenation, and fluid balance, respectively.
In the culinary realm, drumstick leaves lend a vibrant green hue and a unique flavor profile to dishes. They can be enjoyed fresh in salads, adding a peppery zest and a touch of bitterness. Lightly cooked drumstick leaves, whether sautéed, steamed, or incorporated into soups, retain their nutritional value and impart a delightful texture. Dried and powdered drumstick leaves can be used as a seasoning, adding a subtle herbal aroma and flavor to various culinary creations.
| Weight | 200gram, 500gram, 1kg |
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