Description

Garden cress is a low-growing herb, typically reaching a height of 10-30 centimeters. Its slender, branching stems are covered with delicate, oval-shaped leaves that range from light to dark green in color. The edges of the leaves are slightly serrated, giving them a somewhat ruffled appearance. Garden cress produces small, white or pinkish-white flowers that cluster in the upper parts of the plant.

Culinary Applications:

Garden cress is a versatile culinary herb with a pungent, peppery flavor reminiscent of mustard. Its leaves, stems, and flowers are all edible, offering a burst of flavor and a range of culinary applications:

• Salads: Garden cress is a popular addition to salads, adding a spicy kick and a burst of freshness.

• Sandwiches and Wraps: Garden cress can be incorporated into sandwiches and wraps, enhancing the flavor profile and adding a touch of nutrition.

• Soups and Stews: Garden cress can be added to soups and stews, imparting a subtle peppery flavor that complements other ingredients.

• Omelets and Frittatas: Garden cress can be incorporated into omelets and frittatas, adding a zesty twist to these breakfast or brunch dishes.

Garnishes: Garden cress can be used as a garnish for various dishes, adding a pop of color, texture, and flavor.

Additional information