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Fenugreek is a type of seed obtained from the fenugreek plant. Mithrae is a plant found in South Asia, the Middle East, and North Africa. The seeds of the fenugreek plant are called fenugreek seeds.
Properties of fenugreek seeds
Fenugreek is a small, brown or black seed.
The taste of fenugreek seeds is pungent and pungent.
Fenugreek seeds contain protein, fiber, and other nutrients.
Benefits of fenugreek seeds
Fenugreek seeds have many benefits. Some popular benefits include:
Improves Digestion: Fenugreek seeds improve digestion. It helps relieve constipation, gas, and bloating.
Reduces inflammation: Fenugreek seeds reduce inflammation. It helps reduce pain, swelling, and inflammation.
Fights Infection: Fenugreek seeds fight infection. It is effective against bacteria, viruses, and fungi.
Controls Blood Sugar Levels: Fenugreek helps in controlling blood sugar levels. It is useful for diabetic patients.
Fights Cancer: Fenugreek seeds fight cancer. It helps prevent the growth and spread of cancer cells.
Ways to use fenugreek seeds
Fenugreek seeds can be used in a variety of ways, including:
Safof: Fenugreek seeds can be made and eaten.
Oil: Fenugreek seed oil can be made and used.
Tea: Fenugreek seed tea can be made and drunk.
In foods: Fenugreek seeds can be added to various foods.
Weight | 1kg, 500gram, 250gram |
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