₨ 0 per g
Badhara or Pueraria tuberosa is a woody, perennial vine that belongs to the Fabaceae family. It is native to tropical and subtropical regions of Asia, and has been introduced to other parts of the world, including Africa, Australia, and the Americas. Badhara is also known by other names like Indian kudzu, Velvet bean, and Tropical kudzu.
Badhara is a vigorous climber, and its stems can grow up to 30 meters long. It has large, heart-shaped leaves that are arranged in pairs and have a velvety texture. The flowers of badhara are purple or white, and they bloom in clusters. The fruits of badhara are large, flat pods that contain up to 10 seeds.
Badhara has a number of uses, including:
Food: The tubers and leaves of badhara are edible, and they are a good source of protein and carbohydrates. The tubers can be eaten raw, cooked, or dried and ground into flour. The leaves can be eaten cooked or used as a green vegetable.
Fodder: Badhara is a good source of forage for livestock. The leaves and stems are high in protein, and they are a good source of nutrition for animals.
Medicine: Badhara has been used in traditional medicine for centuries.
It is believed to have a number of therapeutic properties, including:
Anti-inflammatory: Badhara has been shown to have anti-inflammatory effects, and may be helpful in treating conditions such as arthritis, gout, and eczema.
Antimicrobial: Badhara has been shown to have antimicrobial activity against a variety of bacteria and fungi.
Antioxidant: Badhara is a rich source of antioxidants, which can help protect the body from damage caused by free radicals.
Hepatoprotective: Badhara has been shown to protect the liver from damage caused by toxins and alcohol.
| Weight | 1 kg |
|---|---|
| Country of Origin | Our Farm |
| Quality | Premium |
| Kg | 1kg, 4kg |
| gram | 1gr, 5gr |
| weight | 2gram, 2kg, 5kg |
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