There are two main species of Corchorus: C. olitorius and C. capsularis. C. olitorius, also known as white jute or Nalta jute, is cultivated for its fibers and edible leaves. C. capsularis, also known as kenaf or brown jute, is primarily grown for its fibers.

Jute fibers are strong, durable, and biodegradable, making them a sustainable alternative to synthetic fibers. They are also relatively inexpensive to produce, which has contributed to their widespread use in various industries.

Here are some of the key characteristics of Corchorus plants:

• Annual or perennial herbs or shrubs
• Leaves alternate, simple, and serrated
• Flowers yellow or white, arranged in racemes or panicles
• Fruits capsules containing numerous seeds

Corchorus plants play an important role in agriculture and the production of sustainable materials. Their fibers are widely used in various applications, and their leaves are consumed as a nutritious vegetable in many regions.