Description

A clove is a long and slender flower seed that is about 1 to 2 cm long. Cloves are brown in color. The taste of cloves is pungent and aromatic.

Cloves also have several medical benefits, including:

Clove improves digestion. The enzymes present in cloves improve the digestive system.
Clove relieves constipation. The fiber in cloves helps relieve constipation.
Clove cures colds and flu. Antioxidants present in cloves help fight colds and flu.
Clove helps to give warmth in winter. The thermogenic ingredients present in cloves help to keep warm in winters.

Clove cures anemia. The iron in cloves helps in treating anemia.
Reduces swelling. Antioxidants in cloves help reduce swelling.
Ways to use cloves

Cloves can be used in a variety of ways, including:

Cloves can be simply chewed and eaten.
Cloves can be added to curries, soups, or other dishes.
Cloves can be used to make sauces or condiments.
Cloves can be added to tea or coffee.

Additional information