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Cinnamon is a type of spice that comes from the bark of trees called Cinnamomum.
This tree is a perennial plant found in Southeast Asia.
Cinnamon is used worldwide as a spice.
Cinnamon has a slightly sharp and sweet taste. It has a special fragrance. Cinnamon is used in cakes, pastries, and other dishes. It is also used in medicine.
Cinnamon contains several nutrients, including:
Vitamin C
Vitamin E
Potassium
Magnesium
Iron
Zinc
Cinnamon has several potential benefits, including:
Improving gut health: Cinnamon contains fiber which is essential for gut health.
Improves Immune System: Cinnamon contains antioxidants that help in improving the immune system.
Improve heart health: Cinnamon contains fiber and magnesium which are essential for heart health.
Improves mental health: Cinnamon contains antioxidants that help improve mental health.
Cinnamon is generally safe, but some people may be allergic to it. If you are allergic to cinnamon, you should avoid eating it.
There are several ways to add cinnamon to your diet, including:
Add to cakes, pastries, and other dishes.
Add to tea.
Add in milk.
Add to salad.
Weight | 1kg, 500gram, 250gram |
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