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Cassia absus seeds, also known as fever seeds, are small, black seeds from the Cassia absus plant, a member of the Fabaceae family. These seeds have been used in traditional medicine for centuries to treat various ailments, and they are also known for their culinary and ornamental applications.

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Description

Nutritional Profile of Cassia Absus Seeds

Cassia absus seeds are a rich source of various nutrients, including:

  • Protein: They provide a moderate amount of protein, essential for building and repairing tissues.

  • Carbohydrates: They contain complex carbohydrates, which provide sustained energy.

  • Fiber: They are a good source of dietary fiber, which promotes digestive health and satiety.

  • Fats: They contain healthy unsaturated fats, particularly oleic acid, which may benefit heart health.

  • Vitamins: They are a source of vitamins A, B1, B2, C, and E, which play various roles in maintaining overall health.

  • Minerals: They are rich in minerals, including potassium, calcium, magnesium, iron, and zinc, which are essential for various bodily functions.

Traditional Medicinal Uses of Cassia Absus Seeds

Cassia absus seeds have been used in traditional medicine to treat a wide range of ailments, including:

  • Fever: They are believed to have antipyretic properties, helping to reduce fever.

  • Eye disorders: They are traditionally used to treat conjunctivitis, trachoma, and other eye problems.

  • Skin conditions: They are applied topically to treat skin infections, eczema, and ringworm.

  • Digestive issues: They are used to treat diarrhea, indigestion, and constipation.

  • Respiratory problems: They are believed to help alleviate asthma and bronchitis.

Additional information

Weight

250gram, 500gram, 1kg

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