Description

Carrot seed is a small and round seed with a diameter of about 0.5 to 1 cm. Carrot seeds are brown in color. Inside the seed carrot is a hard peel with a white pulp inside.

Carrot seeds also have several medical benefits, including:

Carrot seeds improve digestion. The fiber present in carrot seeds improves the digestive system.
Carrot seed relieves constipation. The fiber in carrots helps in relieving constipation.
Carrot seed cures cold and flu. Antioxidants in carrot seeds help in curing colds and flu.

Carrot seed helps to keep warm in winter. The thermogenic components present in carrot seeds help to keep warm in winters.
Carrot seed cures anemia. The iron present in carrot seeds helps in curing anemia.
Carrot seeds reduce swelling. Antioxidants in carrot seeds help reduce inflammation.
Ways to use carrot seeds

Carrot seeds can be used in a variety of ways, including:

Carrot seeds can be simply chewed and eaten.
Carrot seeds can be added to curries, soups, or other dishes.
Carrot seeds can be used to make sauces or condiments.

Additional information