Description

Kakar pod is a large and round pod with a diameter of about 2 to 3 cm. Kakar pods are brown or red in color. Kakar pods have a hard shell with a white pulp inside.

Chickpea is a delicious and healthy legume. It is a good source of protein, fiber, and minerals. Kakar pods also contain vitamin C, vitamin E, and calcium.

Kakar pods can be used in a variety of ways. It can be eaten plain, made into halwa or cakes, or cooked in milk or fried in oil.

Benefits of Kakar Beans

Chickpeas are a good source of protein.
Chickpeas are a good source of fiber.
Kakar pods contain vitamin C, vitamin E, and calcium.Cassava helps in lowering cholesterol.
Kakar pods help improve digestion.
Kakar pods help prevent cancer.

Additional information