Description

Properties of frankincense

Frankincense is a white gum.
Frankincense has a sweet and bitter taste.
Frankincense contains many nutrients, including protein, fiber, and minerals.
Benefits of Frankincense

Frankincense is an analgesic, meaning it helps reduce pain.
Frankincense is anti-inflammatory, meaning it helps reduce inflammation.
Frankincense boosts immunity.
Frankincense improves digestion.
Frankincense makes the skin healthy.
Frankincense also has spiritual benefits.

Use of frankincense

Frankincense is commonly used in incense, perfume, and medicine. Burning frankincense creates an aroma that makes the atmosphere fragrant. Frankincense perfume is also very pleasant. Frankincense is also used medicinally, especially for pain, inflammation, and to boost immunity.

Benefits of frankincense

Frankincense is a healthful and spiritual glue that is used for a variety of purposes. This glue is useful for pain, inflammation, immunity, digestion, skin, and spirit.

Buying and selling frankincense

Frankincense is available in various places in South Arabia, Somalia, and Yemen. This glue can also be purchased online.

Frankincense nutrition

Frankincense contains many nutrients. One ounce (28 grams) of frankincense contains the following nutrients:

Calories: 15
Protein: 1 gram
Carbohydrates: 3 grams
Fiber: 1 gram
Fat: 0 grams
Sodium: 1 mg
Potassium: 100 milligrams
Magnesium: 10 milligrams
Calcium: 10 milligrams
Phosphorus: 10 milligrams
Frankincense is a beneficial gum that is a great choice to add to your diet.

Additional information